These Food Exports are Off-Limits in the US
#1: Ginseng
Most of the ginseng sold in the U.S. comes from China, where it’s harvested and exported around the world. However, there are no consistent standards for quality or safety, which can be concerning.
Greenpeace tested various ginseng samples and discovered wildly inconsistent pesticide levels, some alarmingly high. Even if you’re not consuming large quantities, these chemicals raise red flags. What seems like a natural health booster could be a hidden health risk, making it crucial to know where your ginseng comes from.
#2: Chinese Table Salt
Table salt is a kitchen staple, but not all salt is safe to shake onto food, especially if it’s sourced from China. Some salts, often mislabeled or marked as “industrial salt,” are not meant for consumption at all.
They can contain harmful contaminants, including traces of heavy metals, making them dangerous for daily use. Despite looking like regular salt, their chemical makeup tells a different story. A pinch of caution can go a long way when it comes to seasoning.
